海灘重擊

該 2018 Beaches Habitat Beach Bash is officially “in the books” and the event was a huge success, thanks to our amazing sponsors, donors, 志願者, and restaurants!

We are excited to announce the winner of our second Ultimate Chef’s Challenge:

Chef Mike Riska of Valley Smoke!

The gourmet food provided by all the restaurants was fantastic and we believe they are truly all winners for their generous support of Beaches Habitat for Humanity!

And last, but certainly not least, we are beyond grateful to this year’s Honorary Event Chair, Amy McDaniel. The event continues to get bigger and better every year because of Amy’s tireless efforts! Thank you, Amy.

On behalf of the families who will be helped by the funds raised at the 2018 海灘重擊, we thank you from the bottom of our hearts.

Thank you! Presenting Sponsors: Larry and Nancy Huang; Platinum Sponsors: Intrepid Capital, Amy and Mac McDaniel; Gold Sponsors: Hillegass, Chepenick & Hood, CPAs, 水暖優勢, Beaches Habitat Young Professionals, The CSI Companies, Shepherd, Stuart Ashby-Fore; Silver Sponsors: Emergency Resource Group, Tom Bush Family of Dealerships; Pewter Sponsors: Martha Shafer, S.E. Joseph Jewelers, Berry & Co. Real Estate, Pete and Lory Doolittle; Bronze Sponsors: Donovan Heat and Air, The Furman’s and The Kale’s, Marianne Hillegass, Oceanside Cleaners, Tassone, Dreicer & Hill, Baptist Medical Center Beaches, Landstar Systems, Cara and George Ameer, Elizabeth Hudgins and Sarah Alexander Berkshire Hathaway HSFNR, Karim and Dennis Crowley, 凱西克里斯滕森, Quinn-Shalz Funeral Home, 公司.

Chef Mike Ayers of Marker 32, Chef Chris Beck of 3 Palms Grille, Chef Terry Densford of Ocean 60, Chef Kevin Gannon of Ruth’s Chris Steak House, Chef Kevin Gaston of Eleven South, Chef Kenny Gilbert of Kenny Gilbert Group, Chef David Medure of Restaurant Medure, Chef Pam Melchi of Roy’s Restaurant, Chef Mike Riska of Valley Smoke, Chef Ty Tricoglou	 of North Beach Fish Camp, Palm Valley Fish Camp. Special thanks to Chef Michael Meuse and Sawgrass Beach Club for providing complimentary hors d’oeuvres at the VIP reception.