Thanks for a great Beach Bash 2018!

Beach Bash Logo

The 2018 Beaches Habitat Beach Bash is officially “in the books” and the event was a huge success, thanks to our amazing sponsors, donors, volunteers, and restaurants!

We are excited to announce the winner of our second Ultimate Chef’s Challenge:

Chef Mike Riska of Valley Smoke!

The gourmet food provided by all the restaurants was fantastic and we believe they are truly all winners for their generous support of Beaches Habitat for Humanity!

And last, but certainly not least, we are beyond grateful to this year’s Honorary Event Chair, Amy McDaniel. The event continues to get bigger and better every year because of Amy’s tireless efforts! Thank you, Amy.

On behalf of the families who will be helped by the funds raised at the 2018 Beach Bash, we thank you from the bottom of our hearts.

Thank you! Presenting sponsor - Larry and Nancy Huang | Platinum Sponsors - Intrepid Capital; Amy and Mac McDaniel | Gold Sponsors - Hillegass, Chepenick & Hood, CPAs; Advantage Plumbing; Beaches Habitat Young Professionals; The CSI Companies; Shepherd; Stuart Ashby-Fore | Silver Sponsors - Emergency Resource Group; Tom Bush Family of Dealerships | Pewter Sponsors - Martha Shafer; S.E. Joseph Jewelers; Berry & Co. Real Estates; Pete and Lory Doolittle | Bronze Sponsors - Donovan Heat and Air; The Furman's and the Kale's; Marianne Hillegass; Oceanside Cleaners; Tassone, Dreicer & Hill | Baptist Medical Center Beaches; Landstar Systems; Cara and George Ameer; Elizabeth Hudgins and Sarah Alexander Berkshire Hathaway HSFNR; Karim and Dennis Crowley; Kathy Christensen; Quinn-Shalz Funeral Home, Inc.
Thank you Chef Mike Ayers of Marker 32, Chef Chris Beck of 3 Palms Grille, Chef Terry Densford of Ocean 60, Chef Kevin Gannon of Ruth’s Chris Steak House, Chef Kevin Gaston of Eleven South, Chef Kenny Gilbert of Kenny Gilbert Group, Chef David Medure of Restaurant Medure, Chef Pam Melchi of Roy’s Restaurant, Chef Mike Riska of Valley Smoke, Chef Ty Tricoglou of North Beach Fish Camp, Palm Valley Fish Camp. Special thanks to Chef Michael Meuse and Sawgrass Beach Club for providing complimentary hors d’oeuvres at the VIP reception.

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